Country allure

At the Klostermühle, the kitchen team creates simple yet modern cuisine. A great emphasis is placed on high-quality regional ingredients – a quality you can taste. Hearty local classics are prepared using regional specialties such as the distinctive wild boar salami and hand-crafted cheeses coupled with the mills’ own fresh-baked crusty bread. Simply delicious.


Regional counts

The ingredients from which the kitchen crews create their ever-changing dishes are selected from choice farmers, butchers and hunters from the area. The regional focus of our food and drinks and the connection to the area is our top priority.

Our philosophy

Culinary delights

Seasonal classics and extensive buffets are constantly being newly invented as part of our own ”Mühlenbalken” culinary creations. Our kitchen team is always keen to offer you the most delicious variations.

Food and drinks

Highlights of the season

Keep up with what’s going on with us every month! In our culinary calendar you will find out about the events around Klostermühle and the Forsthaus, and the food and drinks that suit the seasons.

Culinary Calendar

Stronger together

Our choice of trusted partners from the region is the key to ensuring we always provide the highest culinary enjoyment. Here you can find out more about who we work with to make your visit unforgettable.

Good partners
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